Riverton Breakfast Meetings
Light Start Continental
Mini fresh baked Danish
Assorted yogurts, granola, and fresh whole fruits.
Fresh baked Breakfast loaves, petite bagels & cream cheese with assorted jams.
Chilled Orange, Cranberry, & Apple juices
Brewed Coffee, cream, sugar & assorted tea’s
Breakfast Sandwich Bar
Herb scrambled eggs
Apple wood smoked bacon, Jimmy Dean sausage patties, & Taylor’s pork roll
American & Cheddar Cheeses
Bagels, Croissants, Mini Kaiser rolls, English muffins
Cottage fried potato cakes & Fresh whole fruits
Assorted Chilled Juices, Fresh brewed coffees, and assorted teas
Par 3 Breakfast Buffet
Fresh baked muffins & Danish
Sliced Fruit, berries & yogurt
Banana Bread French Toast, Vermont maple syrup, & Chantilly cream
Farm Fresh Scrambled eggs topped with shredded cheese & chives
Apple wood smoked Bacon & Sausage
Cottage fried Yukon Gold Potatoes
Chilled Juice bar
Coffee &tea service
Breakfast Sandwich Pre-Order
Your choice of fresh made breakfast sandwiches & hash-brown potato before you arrive
Served with pre set orange juice, coffee, and tea service.
Add individual breakfast sandwiches to above packages
Lunch & Dinner Packages
All American Buffet
All lunch buffets include:
• House salad, rolls, & butter
• Cheese Manicotti with Fresh marinara and Parmesan Cheese
• Broiled Salmon Pomodoro
• Chicken Champignon in Mushroom volute
The Carriage House Buffet
• Pecan Crusted Chicken Breast in Dijon Cream Sauce
• Veal Scaloppini Cacciatore
• Sliced Strip Steak with Red and Green Peppers
The Riverton Deli Sandwich Buffet, Lunch Only
• Fresh made deli sandwiches, wraps, & hoagies. Tuna & Chicken salads
• Lettuce, tomato, & shaved red onions with pickles, hot & sweet peppers, olives etc.
• Mayonnaise, mustard, & assorted condiments.
The Country Club Buffet
• Pork Tenderloin with Caramelized Shallots and Apple Chutney
• Sliced Prime Rib of Beef au jus
• Seared Salmon & Basil Tomato Compote & Shrimp Scampi
All Buffets are served with choice of two sides:
• Red Bliss Potatoes • Green Beans Almondine • Tortellini Rosa
• Pesto Grilled Tomato • Fresh Mixed Vegetables • Sugar Snap Peas Forester
• Baked Potatoes • Rice pilaf • Penne pasta marinara
Dessert
Cookies, Brownies, and Blondies
Riverton Plated Entrées
Available serving lunch & dinner
Entrée’s are served with Chef’s Soup Du Jour
Dinner includes house salad
Salad upgrade available: Caesar Salad, Waldorf Salad
Entree Lunch & Dinner Prices
(Served with Rolls and Butter)
• Cavatapi pasta with Cherry Tomatoes, Spinach & Peppers
• Pecan Crusted Chicken with mustard volute
• Breast of Chicken Pancetta
• Asparagus & oven-dried tomato quiche & petite salad - lunch only
• Spinach & Ricotta stuffed Chicken
• Seared Salmon Filet w/tomato concasse & herbs
• Baked stuffed Flounder
• Grilled Filet mignon with Broiled lobster tail
• Broiled Crab Cake on tomato bruschetta with lemon aioli
• Carved roast Sirloin of Beef w/crimini mushroom sauce
• Roasted Irish Sea Trout
• Grilled New York Strip Steak topped with mushrooms & onions
• Petite Filet Mignon Bordelaisse
Entrée Selections are served with striped Yukon gold potatoes & French beans
Seasonal selections are available.
Your Choice of One Dessert
•Warm Apple Cobbler & Cinnamon ice cream • Seasonal Fresh Fruit Tart • Chocolate Mousse
•Vanilla Ice Cream with Chocolate Sauce & Butter Cookie • Chocolate Espresso Cake (additional)
• New York Style Cheese Cake (additional)
Prices are subject to change without notice. • Firm Prices will be guaranteed at signing of agreement.
Prices do not include 20% gratuity and 7% sales tax. • Standard Time Frame is 4 hours.
Three Entree Selections requires a $2 per person additional charge
Salad Stations & Bars
Seasonal Salad Bar
Mixed field greens, Fresh Romaine hearts, with; cherry tomatoes, cucumbers,
Carrots, onions, bacon, black olives, chopped egg, radishes, grilled chicken,
Shredded cheeses, croutons, and a selection of homemade dressings
Traditional Caesar Salad Station
Marinated Chicken Breast, Roasted peppers, grilled red onions, oven-dried tomatoes
Sliced Sirloin Steak (additional), Blackened Tuna (additional), Grilled Salmon (additional)
Grilled Shrimp (additional)
Fresh Romano Cheese, Caesar Dressing, Crisp Croutons
Fairway Cobb Salad Buffet
Hearts of Romaine lettuce blended with mesculin greens served with:
Grilled Chicken, sliced avocado, crumbled bleu cheese, cherry tomatoes, chopped eggs,
Apple wood smoked bacon, black olives and three homemade dressings
Classic Riverton Waldorf Salad Bar
Mesculin mixed greens tossed in raspberry vinaigrette with:
Toasted walnuts, golden raisins, crasins, diced granny smith apples,
Grilled chicken breast & country chicken salad
Cocktail Hour
Chilled Passed Hors D’oeuvres
Choice of 6
Tomato Basil Bruschetta
Asparagus Spears in Proscuitto
Shrimp Cocktail (additional)
Crab Claws (additional)
Tuna Tartar with Sabi Aioli on wonton
Chilled Gazpacho (in shot glass)
Vichyssoise (in shot glass)
Pesto Chicken salad on toast
Olive Tapanade on pita point
Mozzarella Ciligene
Oven-dried tomato
Grilled pepper amuse bouché
Oven Baked Passed Hors D’oeuvres
Assorted Quiche
Mini Beef Wellington
Cocktail Frank’s en Croute
Vegetable Pot stickers
Vegetable Spring Rolls
Pork Pot stickers
Chicken Satay
Beef Satay
Sesame Chicken
Mini Reuben’s
Scallops wrapped in Bacon (additional)
Spanikopita
Cocktail hot pastrami on rye
Shrimp lollipops (additional)
Baby Lamb Chops (additional)
Mini Crab Cakes
Coconut Shrimp
Stuffed Mushrooms
Duck Purse
Vegetable Tempura
Garden Vegetable Crudite & Cheese & Crackers
A variety of artisan cheeses, mustards, & accompaniments with an assortment of crackers
Fresh local vegetables cut julienne and served with green goddess dip & Roasted garlic ranch
Cheese Fondue
Petite Baked Brie with toasted almonds & brown sugar
Cubed breads, garden fresh vegetables, pepperoni, cured sausages, & lightly breaded chicken
White wine infused Welsh cheddar fondue or smoked Gouda & Guinness
Dijon mustard sauce, French baguettes, & breadsticks
Imported Cheese & Antipasti
Selection of Classic European cheeses, with raspberry puree, honeycomb & water crackers
Roasted peppers, artichoke hearts, grilled red onions, shaved Romano cheese, basil pesto baked
tomatoes, mozzarella cheese, sliced cappicola, suprosatto, prosciutto,
Toasted Italian breads
Slider Bars (choice of two)
Mini Burgers on petite rolls with small condiment station; ketchup, mustard, lettuce, tomato,
onion & pickles
Philly Cheese steaks on fresh baked Amoroso Mini’s with selection of: sautéed onions,
mushrooms, peppers, cheese whiz, roasted garlic mayo, ketchup & fresh French fries.
Shredded Pork on Sweet yeast rolls and: caramelized onions, hot sauce, Sweet baby Ray’s BBQ,
honey mustard, hot peppers, sweet peppers & shredded cheddar jack cheese.
Petite Hoagie bar- on fresh baked Amoroso rolls, Ham & Swiss, Italian, Turkey, & Grilled Vegetable
hoagies with: mayo, mustards, oil, vinegar, shredded lettuce, chopped pickles, & assorted peppers.
Seared Ahi Tuna - on focaccia bread with sabi aioli & baby arugala
Broiled Crab cakes- on Brioche mini buns, shredded lettuce, diced tomato, lemon aioli with capers
Raw Bar
Jumbo Shrimp, Oysters on the Half Shell, Clams on the Half Shell and Cocktail Crab Claws
Horseradish Cocktail Sauce, Dijonaise, & Lemon wedges.
Dessert & Sweet Tables
Traditional Sweet Table:
Double Chocolate Grand Marnier Cake,
New York Style Cheese Cake, Seasonal Fruit Pie, Chocolate Mousse,
Fresh Baked Cookies & Brownies
Elite Sweet Table
Double Chocolate Grand Marnier Cake, New York Style Cheese Cake with fruit
Topping & whipped cream, Seasonal Fruit Pies, White Chocolate Mousse, Cookies and
Brownies, Assorted Mini Pastries, Mini Canolis, Fruit Tarts
Individual plated desserts are available seasonally at market price
• Customized Sweet Tables are available for fewer than 25 guests
• Specialized Sweet Table only Menus available at Market Prices.
Beverage Selections
Soft Beverages
Assorted Soft Drinks and Bottled Water
Add Coffee, Decaf. and Hot Tea
Add Iced Tea and Fruit Juices
Coffee, Decaffeinated Coffee and Hot Tea
Portable Bar Charge per Bar for Parties of Less than 50
Classic Bar
Chardonnay
Cabernet Sauvignon
White Zinfandel
Imported and Domestic Beer Selection
Assorted Soft Beverages
Premium Bar
Premium Selection of Spirits
Chardonnay
Cabernet Sauvignon
White Zinfandel
Imported and Domestic Beer Selection
Assorted Soft Beverages
Policies & Procedures
Food & Beverage Service
Event menus, room arrangements and other details pertaining to your function should be submitted to the catering department at least 14 days prior to your event. Your catering representative will be happy to plan a menu especially for you or assist you in selecting the proper menu items and arrangements to ensure a successful function.
Prices
All quoted prices are subject to change. Prices will only be guaranteed 6 months in advance and only when signed event catering contract is executed and a deposit is received. Prices on all buffets and reception items are based on a 2 hour length of service.
Service Charges & Taxes
A standard service charge of 20% shall be assessed on all food and beverage served. Food and Beverage are subject to appropriate state Tax.
Deposit & Payment Information
An advanced deposit determined by the function is required upon signing the contract. 50% of the total contract price is due (120) day’s prior to the date of the event. The final balance is then due (14) days prior to the day of the event based on the guaranteed count. Such payments shall be by cash or check. Charges for guests over the guarantee and consumption bars are payable at the conclusion of the event.
Guaranteed Guest Count
Guaranteed attendance must be provided (7) days prior to the day of event. If no guarantee is
given, the host is responsible for the contracted count. We will prepare to serve 5% (up to 30 people) above the guaranteed number.
Cancellations
Events canceled prior to (120) days before scheduled date will be entitled to a refund of (50%) of advanced deposit. No refunds will be extended to cancellations within (120) days.
Additional Requirements
Flowers, music, dance floors, special occasion cakes and special linen can be arranged through your catering representative at an additional charge.
© 2010 Riverton Country Club All rights reserved./strong>
1416 Highland Avenue Cinnaminson, NJ 08077
856.829.5500 phone