Featuring Premium Brands of Liquor, Imported & Domestic Beer,
Wine and Soft Drinks
Stationary and Butler Served Hors d’oeuvres
Imported Champagne Toast
Five Course Dinner Featuring;
Appetizer, Salad, Intermezzo, Entrée, and
Wedding Cake
Choice of 5 Delicious Wedding Cake Flavors
for your Special Cake
Tray of Cordial Flavored Truffles to
each Table
White Glove Service
Personal Wedding Maitre D’
The price of our Wedding
Package is determined by the
entrée selections listed
below.
All prices are subject
to a taxable 20% Service
Charge and 7% NJ Sales
Tax
A 10% Reduction
applies to all
Saturday Afternoon
Weddings
Special
Reductions may
apply for
certain Holidays
and
January/February
Dates
Cocktail
Hour
Stationary
Domestic
and
Imported
Cheese
Display
with
Sliced
Breads
and
Assorted
Crackers
Vegetable Crudite with Chef’s Selection of Dipping Sauces
Grilled Marinated Vegetables
Sliced Fresh Fruit
Stationary Enhancements
Stationary Enhancements
Raw Bar with Jumbo Shrimp, Crab Claws and Clams
Selection of Hand Rolled Sushi with Wasabi and Pickled Ginger
Custom Ice Sculpture
Butlered Hors d’oeuvres
Tomato and Basil Bruschetta
Cherry Tomato Stuffed with Crab Meat
Coconut Fried Shrimp
Miniature Frankfurters en Croute
Chipolte Chicken Skewers
Pork Dumplings with Sweet and Sour Sauce
Stuffed Mushrooms
Butlered Enhancements
Jumbo Shrimp (4 pieces per person)
Butlered Enhancements
Jumbo Shrimp (4 pieces per person)
Assorted Sushi Rolls (4 pieces per person)
Dinner
Appetizers
Please select one of the following
Dinner
Appetizers
Please select one of the following
Tortellini Pasta with Baby Shrimp and Rose Tomato Sauce
Fresh Sliced Fruit with a Raspberry Cream Drizzle
A Selection from Riverton's Fresh and Seasonal Soups, Created In-House
Cheese Ravioli with Tomato and Crab Coulis
Seafood Duo of Grilled Shrimp and Scallop over Fresh Fruit Compote - Additional per person
Salads
Please select one of the following
Please select two of the following
Center Cut Petite Filet Mignon & Grilled Norwegian Salmon
Center Cut Petite Filet Mignon & Jumbo Lump Maryland Crab Cake
Center Cut Petite Filet Mignon & Broiled Lobster Tail
Salads
Please select one of the following
Traditional Caesar Salad with Garlic Croutons and Parmesan Cheese
Mixed Field Greens with Dried Cranberries, Toasted Pine nuts and Raspberry Vinaigrette
Romaine Lettuce, Shredded Carrots, Tomatoes, Cucumbers and House Vinaigrette
Mixed Field Greens with Dried Cranberries, Toasted Pine nuts and Raspberry Vinaigrette
Romaine Lettuce, Shredded Carrots, Tomatoes, Cucumbers and House Vinaigrette
Choice of Lemon or Raspberry Sorbet
Please select two of the following
Center Cut Petite Filet Mignon & Grilled Norwegian Salmon
Center Cut Petite Filet Mignon & Jumbo Lump Maryland Crab Cake
Center Cut Petite Filet Mignon & Broiled Lobster Tail
Grilled Filet Mignon, Roasted Shallot Sauce
Breast of Chicken with Roasted Peppers, Spinach & Romano Cheese
Wild Mushroom Chicken, Marsala Wine Reduction
Duo of Grilled Salmon and Chicken
Traditional Chicken Oscar
Stuffed Fillet of Sole with Shrimp and Crabmeat
Asian Glazed Salmon, Sweet Teriyaki Drizzle
Entrees are served with Mixed Vegetables and Sautéed Potato Medallions
Dessert
Your Custom Wedding Cake is served with a Triple Berry Sauce and Fresh Seasonal Berries
Available on Saturday at 12 Noon and Sundays All Day
Cocktail Hour
Four Hour Premium Open Bar
A Special Selection of Unlimited Butler Served Hors d’oeuvres
Entrees are served with Mixed Vegetables and Sautéed Potato Medallions
Dessert
Your Custom Wedding Cake is served with a Triple Berry Sauce and Fresh Seasonal Berries
Available on Saturday at 12 Noon and Sundays All Day
Four Hour Premium Open Bar
A Special Selection of Unlimited Butler Served Hors d’oeuvres
Dinner Reception
Imported Champagne Toast
Salads
Please select one of the following
Imported Champagne Toast
Salads
Please select one of the following
Traditional Caesar Salad
Tossed Garden Salad with House Vinaigrette
Entrees
Please select two of the following
Entrees
Please select two of the following
Wild Mushroom Chicken, Marsala Wine Reduction
Baked Filet of Sole, Lemon Beurre Blanc
Grilled Norwegian Salmon, Dijon Tarragon Sauce
Baked Breast of Chicken with a Sundried Tomato Pesto
Seared Sea Scallops, Sweet Brown Butter Glaze
Entrees are served with Mixed Vegetables and Sautéed Potato Medallions
Dessert
Your Custom Wedding Cake is served with a Triple Berry Sauce
Entrees are served with Mixed Vegetables and Sautéed Potato Medallions
Dessert
Your Custom Wedding Cake is served with a Triple Berry Sauce
All prices are subject to a taxable 20% Service Charge and 7% NJ Sales Tax
Wedding Enhancements
Wedding Enhancements
Chef’s Carving Station
Herb Crusted Tenderloin of Beef
Roasted Breast of Turkey
Sesame Seared Ahi Tuna
Pasta Station
Penne Pasta and Cheese Tortellini with Assorted Toppings and Sauces
Chicken and Shrimp Stir Fry Station
Chicken and Shrimp Stir Fry Station
Grand Dessert Table
Assorted Miniature Pastries, Cookies, Cakes and Pies
House Red & White Wine Served with your Meal
Alternative Wine and Champagne is Available at an Additional Charge
Dessert Courses
Bananas Foster
Fresh Fruit Tart
Grooms Cake
Custom Linen and Chair Covers
Valet Parking
A Six Hour Reception is Available at an Additional Charge per person
Guidelines
Guidelines
A deposit of $2,000.00 is required to confirm a date.
This deposit is non refundable.
This deposit is non refundable.
An additional deposit of 50% of the estimated event cost is due
60 days prior - with the final balance due 5 days prior to the wedding.
A minimum guest count of 150 is required for all Saturday Evening Receptions.
A final guarantee guest count is due 5 days prior to the wedding.
No allowance or credit will be extended if any less than the guaranteed number is in attendance.
For more information please contact Lauren at 856.829.2825 for member sponsorship information.
© 2010 Riverton Country Club All rights reserved./strong>
1416 Highland Avenue Cinnaminson, NJ 08077
856.829.5500 phone